THE TURKISH COOKBOOK HC – MUSA DAGDEVIREN-TOBY GLANVILLE

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey s unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef s Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey s remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.