THE LITTLE BOOK OF SUSHI : A POCKET GUIDE TO THE WONDERFUL WORLD OF SUSHI FEATURING TRIVIA RECIPES PB – RUFUS CAVENDISH

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world s favourite delicacies There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal. This handy pocket guide will give you a taste of the following and much more: – Find food for thought with the history of sushi – Learn about different kinds of sushi, from the traditional to the modern, and how to eat it – Whet your appetite with delicate bites of trivia Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favour all over the world.