The Little Book Of Bubble Tea – OH

"<p>Drink or dessert? Fad or flavoursome? With as many flavours as there are teas and fruits, Bubble Tea has confused and delighted people since its conception. While it s divided opinion, the Taiwanese treat has now solidified itself as a firm favourite and a global phenomenon – it s here to stay!<br /><br />Whether you want to learn more about the origins of this moreish milk drink, what the ""bubbles"" refer to (clue: it s not the tapioca pearls…), or get inspiration of how to make your own at home, this little book is the Bubble Tea <i>Bible</i>.<br /><br /><br /><b>Sample content:</b><br /><br />Since the drink s conception, 380 bubble tea bars have opened every year on average.<br />The bubble tea we recognise today was invented when a bored employee of a bubble tea shop poured her tapioca dessert – fen yuan – into her iced tea!<br /><br />Celebrating the wonderful uniqueness of this quirky drink, take a sip out of this refreshing book of facts, fun and fruity flavours!</p>"