SIROCCO : FABULOUS FLAVOURS FROM THE EAST HC – SABRINA GHAYOUR

From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Praise for Persiana: Loving Persiana – Nigella Lawson An instant classic – Observer Food Monthly The most exciting debut cookbook of the year – Sunday Telegraph Stella A fantastic treasure trove of good food – Raymond Blanc Sumptuous, thrilling, learned and downright brilliant – Mail on Sunday The most appetizing book – I want to eat every page of it – Pierre Koffmann Sabrina cooks the kind of food I love to eat – Bruno Loubet Brilliant for the novice, the timepoor and even the seasoned cook – Guardian Will have you salivating with Pavlovian gusto on page after page – Independent This book will delight fans of Ottolenghi-style food – Waitrose Kitchen Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off – Huffington Post A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond – A Little Bird The latest doyenne of Persian food – Metro