ROSAS THAI CAFE: THE VEGETARIAN COOKBOOK HC – SAIPHIN MOORE

Damn, Saiphin can cook – the perfect ambassador for this glorious food and country – Tom Parker Bowles One of London s coolest female chefs – Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa s Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa s repetoire.