PERSIANA: RECIPES FROM THE MIDDLE EAST BEYOND : THE SPECIAL GOLD-EMBELLISHED 10TH ANNIVERSARY EDIT HC – SABRINA GHAYOUR

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR S MIDDLE-EASTERN COOKBOOK – WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all! – Nigella Lawson The golden girl of Persian cookery – Observer This is Ottolenghi with rocket fuel – Times A fantastic treasure trove of good food – Raymond Blanc Sumptuous, thrilling, learned and downright brilliant – Mail on Sunday Brilliant for the novice, the time-poor and even the seasoned cook – Guardian Will have you salivating with Pavlovian gusto – Independent This enhanced edition of Sabrina Ghayour s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you ll use again and again. CONTENTS INCLUDE: Mezze Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews Tagines Chicken, preserved lemon olive tagine; Lamb shank, black garlic tomato tagine; Seafood saffron stew Roasts Grills Seared beef with pomegranate balsamic dressing; Prawns with sumac, coriander, lemon garlic; Lamb pistachio patties Salads Vegetables Blood orange radicchio salad; Fig green bean salad with date molasses toasted almonds; Cumin-roasted carrots with honey-lemon dressing goats cheese Desserts Sweet Treats Baklava; Pistachio, rose raspberry madeleines; Strawberry pineapple carpaccio