LES PETITS PLATS FRANCAIS : COOKING EN COCOTTE HC – JOSE MARECHAL

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato souffle and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph – everything you need to make perfect mini cocottes every time.