LEON BIG FLAVOURS COOKBOOK HC – REBECCA SEAL

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max – be they deliciously salty, sour, spicy or sweet. Recipes include: – Sweetcorn and jalapeno breakfast fritters with avocado and salsa – LEON makhani squash curry – Pasta al limone – Chicken and coconut curried noodles – Blackened trout tacos with aji verde – Potato bread with garlic and anchovy herbed butter – Miso apple tarte tatin with vanilla mascarpone