JOSHUA WEISSMAN: TEXTURE OVER TASTE HC – JOSHUA WEISSMAN

b i NEW YORK TIMES /i BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! /b br / br / Everyone knows flavor is important, right? But what s that secret sauce that turns eating into an unforgettable experience? It s the secret sauce that nobody seems to talk about enough it s not flavor, it s texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete i . /i br / br / i I /i n i Joshua Weissman: Texture Over Taste, /i Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you ll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the Crunchy chapter, you ll learn how to make recipes like the most amazing fried chicken you ve ever tasted, french fries (of course), and arancini. Chewy is where you ll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. Aerated features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. Creamy is where you ll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In Fluid you ll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, Fatty features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. br / br / With Joshua Weissman, there is no compromising