INDIA EXPRESS : EASY DELICIOUS ONE-TIN AND ONE-PAN VEGAN VEGETARIAN PESCATARIAN RECIPES HC – RUKMINI IYER

** AS SEEN ON SATURDAY KITCHEN ** A BBC GOOD FOOD BEST INDIAN COOKBOOK A joy of a book’ Sunday Times ‘A must-have’ Rachel Roddy Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make. Keeping with her ethos of minimum effort, maximum flavour , these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime Coriander, all-in-one Aubergine, Tomato Nigella Seed Curry, mini-Naan Pizzas with Lime Coriander Paneer, Cheddar, Cumin Nigella Seed Cheese Straws and so much more. A practical and inspiring delight Niki Segnit, author of The Flavour Thesaurus An instant classic Felicity Cloake Clever, speedy, manageable India Knight Rukmini s best book yet Stuart Heritage