EXCELLENT! Catering and Cooking Teacher’s Guide with Tests + 2 CDs

Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.

Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of tradespecific vocabulary in clearly labelled, dedicated sections.

Teacher’s Book

• Extensive teaching notes for each section.

• Answer keys and transcriptions of listening materials.

• Tests and extra resources for both stronger and weaker students.

• CD-ROM Test-Maker with editable tests in Word© format.

(From Publisher)