CORE – CLARE SMYTH-KIERAN MORRIS-GORDON RAMSAY

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London s Notting Hill Clare Smyth s food is of superlative elegance and redefines modern British cuisine. Through Core s dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth s journey and philosophy that led to her opening and running one of the finest restaurants in the world.