COOK AS YOU ARE TPB – RUBY TANDOH

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY BEST COOKBOOK TO BUY AUTUMN 2021 Practical, straight-talking, endlessly inspirational – this is Ruby at her best. Nigel Slater I d recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration Rukmini Iyer, author of The Roasting Tin One of the best, most interesting cookbooks I ve seen in a long time. Ravneet Gill, author of The Pastry Chef s Guide and judge on Junior Bake Off A warm invitation to relax into and enjoy the experience of cooking and eating. Nigella Lawson Beautiful, practical and a total game-changer Ella Risbridger, author of Midnight Chicken Ruby Tandoh wants us all to cook, and this is her cookbook for all of us – the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice. This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don t have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.