CHINATOWN KITCHEN HC – LIZZIE MABBOTT

South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket – or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting Pot ) and tells you how to use them. AND she provides all the recipes you ll need to cook your own delicious, pan-South-East Asian meals at home.